(It helps to roll the dough into a log first.) Roast as you would a marshmallow, aiming for a golden brown color on all sides. Press about a half cup of dough around a clean, 3-foot-long, thumb-thick stick. In a bowl, combine dry mixture and just enough water to form a tacky dough. In camp: Build a fire and let it burn down to coals. IngredientsĪssorted jelly packets, honey, or NutellaĪt home: Pack all dry ingredients in zip-top bag. Kick your donut craving with this fire-roasted dessert (or breakfast) that’s great to cook with kids. Jennifer Bowen Jelly Doughboys Photo: Marcel Schönebeck/EyeEm via Getty Images Portion berries into two bowls, cover each with three marshmallows, then top with wafer crumbs. Meanwhile, have your campmate toast the marshmallows until golden-brown. Cook over a medium-low flame, stirring constantly until mixture bubbles and thickens (about 90 seconds). Remove from heat, add sugar mixture, and stir quickly to incorporate and minimize lumps. When the berries are fully reconstituted (about six minutes), there should still be some liquid in the pot. In camp: Place blueberries in a small pot with ¾ cup water, bring to a boil, and simmer until plump and soft, adding small amounts of water as needed. Pack berries, crushed wafers, and marshmallows separately in bags or containers. IngredientsĪt home: Combine sugar, cornstarch, and salt in a small zip-top bag. Use them to top this delicious, easy berry treat. Roasted marshmallows aren’t just for s’mores. Backpacker Editors Campfire Blueberry Cobbler (Photo: Andrew Bydlon) (Alternatively, garnish with a couple of whole coffee beans.) Spoon onto plates, or eat it straight from the pot. Sprinkle with cocoa powder and use a pocketknife to shave thin strips of chocolate on top and serve. Place six ladyfingers in the bottom of a pot drizzle with half the espresso mixture, then spread half the pudding over it. Rehydrate milk according to the package, then use it to make pudding according to package directions. In camp: Heat water to a boil, then mix in espresso and Kahlua. Makes 3 servings Ingredientsġ 3.4-ounce packet instant white chocolate puddingĬocoa powder and coffee beans for garnish (optional)Īt home: Pack all ingredients separately. This camping-friendly take on a classic Italian confection is so good, you’ll probably dream about it. Backcountry Tiramisu Photo: Monica Bertolazzi via Getty Bonus: One of them doesn’t require a stove at all, making it possible for even you cold-soakers to enjoy. We’ve trolled our recipe archives to find these seven recipes, all of them sweet and simple endings to a great day on the trail. Personally, we’re fans of the middle: While too much sugar gives us taste fatigue, there’s nothing like enjoying a sweet treat in camp to lift morale, bring you closer with your hiking buddies, and celebrate a successful day on the trail. ![]() Your food bag is full of candy, from Skittles to Snickers, and your average snack break would make a dentist cringe. It’s unnecessary weight, an indulgence that you can leave at home and not miss it. ![]() If you’re a backpacker who likes to go light, we’re willing to bet that you take one of two strategies when it comes to dessert.
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